Chocolate Stovetop Granola Yogurt Bowl
Homemade chocolate granola, creamy Greek yogurt, fresh persimmons, and juicy blueberries. A crunchy, chocolatey breakfast bowl that tastes like dessert! The best part? The granola comes together in one pan in just 15 minutes, no oven needed
- Total time
- 25–30 min
- Serves
- 2 with leftover granola
- Published
- Recipe by
- Saba

The recipeDine in Colors
Chocolate Stovetop Granola Yogurt Bowl
- Prep
- 5 min
- Cook
- 10 min
- Cooling
- 10–15 min
- Total
- 25–30 min
- Serves
- 2 with leftover granola
Ingredients
Chocolate Stovetop Granola
- 1 cup Old-fashioned rolled oats
- ¼ cup Chopped almonds
- ¼ cup Unsweetened coconut flakes
- 2 tbsp Chia seeds
- 2 tbsp Unsweetened cocoa powder
- 3 tbsp Pure maple syrup
- 1 tbsp Unsalted butter
- ½ tsp Vanilla extract
- pinch of Flaky sea salt
Yogurt Bowls
- 1½ cups Plain Greek yogurt
- 1 Ripe Fuyu persimmon, thinly sliced
- ½ cup Fresh blueberries
- Honey, for drizzling
- Chocolate shavings, for finishing
Instructions
Chocolate Stovetop Granola
- Step 1Melt butter in a large nonstick skillet over medium-low heat. Add oats, almonds and toast for 3 to 4 minutes, stirring frequently until fragrant
- Step 2Reduce heat to low. Stir in coconut flakes, cocoa powder, maple syrup, chia seeds, vanilla, and salt. Cook for another 3 to 4 minutes, stirring until evenly coated and lightly toasted
- Step 3Let cool completely for 10 to 15 minutes to crisp up, then break into clusters
Yogurt Bowls
- Step 4Divide Greek yogurt between two bowls. Top with chocolate granola, sliced persimmons, and fresh blueberries
- Step 5Add chocolate shavings and a drizzle of honey
https://www.dineincolors.com/recipes/chocolate-stovetop-granola-yogurt-bowl
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