Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 to 10 pancakes
Ingredients: 2 Medium ripe bananas, mashed; 1 Egg; 1 ⅓ cups Milk (I used almond); 2 tsp Vanilla paste or extract; 1 ¾ cups All-purpose flour; 2 tsp Baking powder; 1 tsp Cinnamon; Pinch of Salt; ½ cup Frozen wild blueberries; Butter; 1 ½ cups Blueberries; Drizzle of Maple syrup; Whipped cream cheese

For all my dessert for breakfast people, this one is going to make you SO happy. These pancakes are fluffy, cozy, and naturally sweet thanks to bananas with zero refined sugar. Every time I make them, I eat half right away and save the rest for the next morning, and honestly I’m already excited for breakfast before I even fall asleep.

Total time: 30 minincludes 5 min rest for batter and 5 min for topping
Serves: 8 to 10 pancakes
Updated: April 29, 2026
Recipe by: Saba

Jump to recipe

Pin it

The recipeDine in Colors

Banana Blueberry Pancakes

Prep: 10 min
Cook: 20 min
Total: 30 minincludes 5 min rest for batter and 5 min for topping
Serves: 8 to 10 pancakes

Ingredients

Pancakes

2 Medium ripe bananas, mashed
1 Egg
1 ⅓ cups Milk (I used almond)
2 tsp Vanilla paste or extract
1 ¾ cups All-purpose flour
2 tsp Baking powder
1 tsp Cinnamon
Pinch of Salt
½ cup Frozen wild blueberries
Butter

Blueberry Topping

1 ½ cups Blueberries
Drizzle of Maple syrup
Whipped cream cheese

Instructions

Pancakes

Step 1Mash the bananas in a large bowl
Step 2Add all the wet ingredients, then the dry. Whisk until just a few lumps remain and don’t overmix
Step 3Fold in the blueberries. Let the batter rest for 5 minutes
Step 4Melt butter in a skillet over medium heat
Step 5Scoop about ¼ cup of batter for each pancake and cook for around 3 minutes, until bubbles form on top, edges look set, and the bottom is golden
Step 6Flip and cook until golden, about 2 minutes. Enjoy!