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Chocolate Apple Crunch Bark

This is the easiest 5 ingredient fall snack. It is sweet, crunchy, chocolatey, and tastes like fall in every bite. I always make a double batch because it disappears fast and it is perfect for an afternoon treat.

Total time
1 hr 40 min
Serves
1 bar
Updated
Recipe by
Saba
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Chocolate Apple Crunch Bark

The recipeDine in Colors

Chocolate Apple Crunch Bark

Prep
10 min
Chill Time
1 hr 30 min
Total
1 hr 40 min
Serves
1 bar

Ingredients

  • 8.5 oz Dark chocolate (melted with 1 tsp coconut oil)
  • 40 Mini unsalted pretzel twists
  • 1 Apple (I used both Granny Smith and Gala, but one is plenty)
  • 2 tbsp Maple butter (or swap in a healthy caramel)
  • Flaky salt

Instructions

  1. Step 1Chop the apple
  2. Step 2Melt chocolate in the microwave in 30 second intervals until smooth (mine took 4 rounds). Spread the melted chocolate on a parchment lined sheet
  3. Step 3Top with pretzels and apples
  4. Step 4Drizzle maple butter and sprinkle flaky salt
  5. Step 5Freeze for 1 hour and 30 minutes, then store in the fridge

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