Chocolate Apple Crunch Bark
This is the easiest 5 ingredient fall snack. It is sweet, crunchy, chocolatey, and tastes like fall in every bite. I always make a double batch because it disappears fast and it is perfect for an afternoon treat.
- Total time
- 1 hr 40 min
- Serves
- 1 bar
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Chocolate Apple Crunch Bark
- Prep
- 10 min
- Chill Time
- 1 hr 30 min
- Total
- 1 hr 40 min
- Serves
- 1 bar
Ingredients
- 8.5 oz Dark chocolate (melted with 1 tsp coconut oil)
- 40 Mini unsalted pretzel twists
- 1 Apple (I used both Granny Smith and Gala, but one is plenty)
- 2 tbsp Maple butter (or swap in a healthy caramel)
- Flaky salt
Instructions
- Step 1Chop the apple
- Step 2Melt chocolate in the microwave in 30 second intervals until smooth (mine took 4 rounds). Spread the melted chocolate on a parchment lined sheet
- Step 3Top with pretzels and apples
- Step 4Drizzle maple butter and sprinkle flaky salt
- Step 5Freeze for 1 hour and 30 minutes, then store in the fridge
https://www.dineincolors.com/recipes/chocolate-apple-crunch-bar
You may also like
More desserts
Drinks10 min
Apple Ginger Fizz

Salads35 min
Maple Chili Salmon and Crispy Rice Salad

Desserts1 hr 35–40 min
Sugar-Free Passion Fruit Olive Oil Cake

Breakfast30 min
Cottage Cheese Chocolate Strawberry Protein Crepes