Banana Bread Overnight Oats
Creamy, cinnamon-y oats with ripe banana, toasted walnuts and mini chocolate chips, topped with cinnamon yogurt frosting.
- Total time
- 8 hr 10 min
- Serves
- 4
- Updated
- Recipe by
- Saba

About 24g of protein and 11g of fiber per serving, and it keeps well in the fridge for about 4 days
The recipeDine in Colors
Banana Bread Overnight Oats
- Prep
- 10 min
- Chill time
- Overnight
- Total
- 8 hr 10 min
- Serves
- 4
Ingredients
Overnight Oats
- 2 Very ripe bananas or 4 minis, mashed
- 2 cups Old-fashioned rolled oats
- 2 cups Milk of choice
- 1 cup Plain Greek yogurt
- ¼ cup Chia seeds
- 2 tbsp Pure maple syrup
- 2 tsp Vanilla paste
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Kosher salt
- ½ cup Toasted walnuts, chopped, plus more for topping
- ⅓ cup Mini chocolate chips
Cinnamon Yogurt Topping
- ¾ cup Greek yogurt
- 1 tbsp Maple syrup
- ½ tsp Vanilla paste
- ¼ tsp Cinnamon
Instructions
Overnight Oats
- Step 1Mix the mashed bananas, milk, Greek yogurt, maple syrup and vanilla paste until creamy.
- Step 2Stir in the oats, chia seeds, cinnamon, nutmeg, salt, walnuts and mini chocolate chips.
- Step 3Divide between 4 containers
Cinnamon Yogurt
- Step 4Mix the topping ingredients until creamy, then spread over the oats like frosting
Assemble
- Step 5Finish with toasted walnuts, chocolate chips and cinnamon.
- Step 6Cover and refrigerate overnight. Add fresh banana slices when you’re ready to eat.
https://www.dineincolors.com/recipes/banana-bread-overnight-oats
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