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Banana Bread Overnight Oats

Creamy, cinnamon-y oats with ripe banana, toasted walnuts and mini chocolate chips, topped with cinnamon yogurt frosting.

Total time
8 hr 10 min
Serves
4
Updated
Recipe by
Saba
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Banana Bread Overnight Oats

About 24g of protein and 11g of fiber per serving, and it keeps well in the fridge for about 4 days

The recipeDine in Colors

Banana Bread Overnight Oats

Prep
10 min
Chill time
Overnight
Total
8 hr 10 min
Serves
4

Ingredients

Overnight Oats

  • 2 Very ripe bananas or 4 minis, mashed
  • 2 cups Old-fashioned rolled oats
  • 2 cups Milk of choice
  • 1 cup Plain Greek yogurt
  • ¼ cup Chia seeds
  • 2 tbsp Pure maple syrup
  • 2 tsp Vanilla paste
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Kosher salt
  • ½ cup Toasted walnuts, chopped, plus more for topping
  • ⅓ cup Mini chocolate chips

Cinnamon Yogurt Topping

  • ¾ cup Greek yogurt
  • 1 tbsp Maple syrup
  • ½ tsp Vanilla paste
  • ¼ tsp Cinnamon

Instructions

Overnight Oats

  1. Step 1Mix the mashed bananas, milk, Greek yogurt, maple syrup and vanilla paste until creamy.
  2. Step 2Stir in the oats, chia seeds, cinnamon, nutmeg, salt, walnuts and mini chocolate chips.
  3. Step 3Divide between 4 containers

Cinnamon Yogurt

  1. Step 4Mix the topping ingredients until creamy, then spread over the oats like frosting

Assemble

  1. Step 5Finish with toasted walnuts, chocolate chips and cinnamon.
  2. Step 6Cover and refrigerate overnight. Add fresh banana slices when you’re ready to eat.
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