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Shrimp Green Goddess Crunch

The bite-size app that vanishes in minutes. Hosting this season? Save this one ASAP, because these little cuties are a winner. They’re festive, fresh, crunchy, and ready in under 20 minutes. Perfect for holiday parties, girls’ nights, date nights, or any “impress without the stress” moment. And yes… you can totally make them vegetarian. Just skip the shrimp and load up that Green Goddess goodness

Total time
20 min
Serves
6 to 24 cups
Updated
Recipe by
Saba
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Shrimp Green Goddess Crunch

The recipeDine in Colors

Shrimp Green Goddess Crunch

Prep
10 min
Cook
10 min7 min for wonton cups and about 3–4 min for shrimp
Total
20 min
Serves
6 to 24 cups

Ingredients

Wontons

  • 24 Wonton wraps
  • Avocado oil spray

Shrimp

  • ½ lbs Shrimp
  • ½ tsp Paprika
  • ¼ tsp Garlic powder
  • 1⁄8 tsp Onion powder
  • Salt
  • Pepper
  • ½ Lime's worth of juice

Salad

  • ½ English cucumber
  • 1 Large avocado, cubed
  • 1 cup Edamame
  • 2 Green onions, sliced
  • 4 Shishito peppers, sliced
  • 1 ½ tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 ½ tsp Rice vinegar
  • Sesame seeds
  • 1 pinch of Salt
  • 1 Lime's worth of juice

Instructions

  1. Hosting TipMake the salad and shrimp ahead, then assemble right before guests arrive so everything stays crisp and fresh!

Wontons

  1. Step 1Press wontons into a muffin tin, spray, and bake at 350°F (no fan) for 7 minutes until golden and crispy

Salad

  1. Step 2Mix Salad Ingredients together

Shrimp

  1. Step 3Season the shrimp and cook for 2 minutes per side

Assemble

  1. Step 4Let the cups cool, fill with salad, and top with shrimp

https://www.dineincolors.com/recipes/shrimp-green-goddess-crunch

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