One Pan Creamy Shrimp Pappardelle

Name: One Pan Creamy Shrimp Pappardelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz Dry egg pappardelle; ½ lb Raw shrimp, peeled and deveined; 1 cup Cherry tomatoes, halved; ⅓ Red onion, finely sliced; A handful of chopped spinach; 3 Garlic cloves; 1 tbsp Italian seasoning; 1 tsp Salt; ½ tsp Black pepper; ⅔ cup Heavy cream; 2 cups Chicken broth; ½ cup Marinara sauce; ⅓ cup Grated parmesan; 2 tbsp Olive oil; 2 tbsp Fresh basil, chopped

If you hate washing a sink full of dishes after dinner, this one’s for you. Everything cooks in one pan, the pasta soaks up all the flavor, and the sauce turns creamy, velvety, and so good. Shrimp, tomatoes, spinach, parmesan… dinner in about 20 minutes and it tastes like something from a cozy little Italian restaurant. Save this for the nights you want something comforting but easy.

Total time: 20 min
Serves: 2
Updated: April 29, 2026
Recipe by: Saba

Jump to recipe

Pin it

The recipeDine in Colors

One Pan Creamy Shrimp Pappardelle

Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 2

Ingredients

6 oz Dry egg pappardelle
½ lb Raw shrimp, peeled and deveined
1 cup Cherry tomatoes, halved
⅓ Red onion, finely sliced
A handful of chopped spinach
3 Garlic cloves
1 tbsp Italian seasoning
1 tsp Salt
½ tsp Black pepper
⅔ cup Heavy cream
2 cups Chicken broth
½ cup Marinara sauce
⅓ cup Grated parmesan
2 tbsp Olive oil
2 tbsp Fresh basil, chopped

Instructions

Step 1In a large skillet add pappardelle, tomatoes, onion, garlic, seasonings, heavy cream, broth, marinara, and olive oil
Step 2Bring to a gentle simmer over medium heat. Cover and cook for 10 to 12 minutes, stirring occasionally so the pasta doesn’t stick
Step 3Add shrimp and spinach. Cook 3 to 4 minutes until the shrimp turn pink and the spinach wilts
Step 4Remove from heat and stir in parmesan until the sauce becomes creamy and coats the pasta
Step 5Finish with basil and extra parmesan