One Pot Roast Stew

Name: One Pot Roast Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 to 5
Ingredients: 1½ lbs Cubed chuck roast (or stew meat works too); 2 tbsp Oil; Salt; Pepper; 1 Onion, peeled and roughly chopped; 3 Garlic cloves, peeled and left whole; 2 tbsp Tomato paste; 2 tbsp Flour; 4 cups Beef broth; ½ cup Red wine; ½ cup Water; 5 Carrots, peeled & chopped; 3 stalks Celery, chopped; 5 Yellow potatoes, quartered; 1 tsp Dried thyme; 1 Bay leaf; 1 tbsp Apple cider vinegar; Parsley (for garnish); Toasted baguette (for serving)

The coziest one-pot meal that comes together in just about an hour. Perfect for when you’re feeling under the weather or craving something hearty and warm. Just toss everything in one pot, sauté, let it simmer, and you’ve got a rich, tender stew begging for some crusty bread to soak up all that goodness

Total time: 1 hr 15 min
Serves: 4 to 5
Updated: April 29, 2026
Recipe by: Saba

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One Pot Roast Stew

Prep: 15 min
Cook: 1 hr
Total: 1 hr 15 min
Serves: 4 to 5

Ingredients

1½ lbs Cubed chuck roast (or stew meat works too)
2 tbsp Oil
Salt
Pepper
1 Onion, peeled and roughly chopped
3 Garlic cloves, peeled and left whole
2 tbsp Tomato paste
2 tbsp Flour
4 cups Beef broth
½ cup Red wine
½ cup Water
5 Carrots, peeled & chopped
3 stalks Celery, chopped
5 Yellow potatoes, quartered
1 tsp Dried thyme
1 Bay leaf
1 tbsp Apple cider vinegar
Parsley (for garnish)
Toasted baguette (for serving)

Instructions

Step 1Cut the meat into cubes and brown in oil. Season with salt, then set aside
Step 2In the same pot, sauté the onion and garlic for a few minutes, then stir in the tomato paste. Deglaze with wine and let it reduce by half
Step 3Add the beef back in with flour, beef broth, and water. Bring to a boil, then cover and simmer for 30 minutes
Step 4Add the carrots, celery, potatoes, thyme, and bay leaf. Season again with salt and pepper. Simmer for another 20 minutes, until everything is tender
Step 5Stir in apple cider vinegar, top with parsley, and serve hot with toasted baguette.