Creamy Gnocchi Soup

Name: Creamy Gnocchi Soup
Total time: 30 min
Yield: 4
Ingredients: 1 lb Ground beef (85% lean, 15% fat); 1 tbsp Avocado oil; 2 Shallots, chopped; 3 Garlic cloves, minced; 1 Carrot, peeled and chopped; 2 tbsp Tomato paste; ½ cup Sun-dried tomatoes, chopped; 1 tsp Chili flakes; 5 cups Chicken broth; 1 tbsp Italian seasoning; ¾ cup Heavy cream; 1 lb Gnocchi; ½ cup Grated Parmesan; Salt (to taste); Pepper (to taste); 2 cups Chopped kale; Fresh chopped basil

Ready in 30 minutes, all in one pot… INCLUDING PREP My family isn’t even a soup family, and this whole pot was gone within minutes. Creamy, cozy, a little spicy, and very treat yourself energy. This might be the best soup you make

Total time: 30 min
Serves: 4
Updated: April 29, 2026
Recipe by: Saba

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Creamy Gnocchi Soup

Total: 30 min
Serves: 4

Ingredients

1 lb Ground beef (85% lean, 15% fat)
1 tbsp Avocado oil
2 Shallots, chopped
3 Garlic cloves, minced
1 Carrot, peeled and chopped
2 tbsp Tomato paste
½ cup Sun-dried tomatoes, chopped
1 tsp Chili flakes
5 cups Chicken broth
1 tbsp Italian seasoning
¾ cup Heavy cream
1 lb Gnocchi
½ cup Grated Parmesan
Salt (to taste)
Pepper (to taste)
2 cups Chopped kale
Fresh chopped basil

Instructions

Step 1Heat oil in a large pot over high-medium heat. Brown the ground beef. Add shallots and cook for 2 minutes. Stir in carrot and garlic and cook for 2 minutes. Season with salt, pepper, and chili flakes
Step 2Add tomato paste and cook for 2 minutes until lightly toasted. Add sun-dried tomatoes, broth, and Italian seasoning. Bring to a boil, cover, lower heat to medium, and simmer for 10 minutes
Step 3Lower heat and add cream and gnocchi. Cook for 3 minutes. Add the kale and parmesan and cook for just a few more minutes. Taste and adjust seasoning
Step 4Serve with fresh basil and extra Parmesan

https://www.dineincolors.com/recipes/creamy-gnocchi-soup