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One Pan Creamy Protein Pasta

This is your sign to stop overcomplicating dinner. One pan, creamy, high-protein, and made with simple ingredients you probably already have. It’s cozy, easy, and honestly SO good

Total time
30 min
Serves
4
Updated
Recipe by
Saba
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One Pan Creamy Protein Pasta

The recipeDine in Colors

One Pan Creamy Protein Pasta

Prep
10 min
Cook
20 min
Total
30 min
Serves
4

Ingredients

  • 1 Small onion, finely diced
  • 1 lb Ground beef
  • 2 Garlic cloves
  • Salt
  • Pepper
  • Paprika
  • Dried sage
  • 2 tbsp Tomato paste
  • 1 (15 oz) can Crushed tomatoes
  • 2 cups Broth (chicken or beef)
  • 8 oz Pasta (any pasta works)
  • ¾ cup Cream
  • ¼ cup Grated parmesan
  • ¼ cup Water, as needed to loosen sauce
  • Fresh chives, for topping

Instructions

  1. Step 1Heat a large pan over medium heat with a little oil. Sauté onion until soft, then add ground beef. Season with salt, pepper, paprika, and sage, and cook until browned. Stir in garlic and tomato paste and cook for 1 to 2 minutes until fragrant
  2. Step 2Add crushed tomatoes, broth, and pasta. Make sure the pasta is mostly covered in liquid (add water if it’s not covered). Bring to a gentle simmer
  3. Step 3Cover and cook for 10 to 12 minutes, stirring occasionally, until the pasta is tender. If the sauce gets too thick, add a splash of water as needed to loosen
  4. Step 4Stir in cream and parmesan until smooth and creamy. Let it thicken for a few minutes. Taste, adjust seasoning, and finish with lots of parmesan and fresh chives
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