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Japanese Yogurt Cheesecake

Had to try this viral 2-ingredient hack, and it’s actually so satisfying. I just wanted a little more flavor, so I mixed in fresh strawberries and strawberry preserves and it was PERFECT!!

Total time
4–6 hr
Serves
4
Published
Recipe by
Saba
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Japanese Yogurt Cheesecake

Creamy? Check! Tangy? Check!! Sweet? Check and Check! 4 ingredients, no baking and high protein

PSA: It works best with Biscoff, but you can also use a thicker cookie (like Oreos). And yes… the cookies are a little calorie high but it’s worth it. Just have a smaller portion

The recipeDine in Colors

Japanese Yogurt Cheesecake

Prep
5 min
Chill Time
4–6 hr
Total
4–6 hr
Serves
4

Ingredients

  • 24 oz Greek yogurt (I used Siggi’s vanilla, high protein)
  • ½ cup Chopped strawberries
  • 10 to 13 Biscoff cookies
  • 1 to 2 tbsp Strawberry preserves

Instructions

  1. Step 1Scoop out about ½ cup of yogurt
  2. Step 2Mix in strawberries and preserves
  3. Step 3Add cookies, close the lid, and refrigerate for 4 to 6 hours
  4. Step 4Top with more fresh strawberries and enjoy

https://www.dineincolors.com/recipes/japanese-yogurt-cheesecake

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