Crudité Wreath

Name: Crudité Wreath
Total time: 25 min
Yield: 6 to 8
Ingredients: 1⁄2 cup sour cream; 1⁄3 cup mayonnaise; 2 tbsp herb seasoning; Carrots; Celery; Cucumber; Bell pepper (cut into sticks); Radishes (halved); Snap peas (halved); Romanesco broccoli; Broccolini; Green beans; 5 Cherry tomatoes; Feta cheese & olives (seasoned w/ oregano + olive oil); Fresh oregano (for garnish)

This festive crudité wreath is the ultimate holiday appetizer—fresh, colorful veggies served with a creamy herb dip. It's almost too pretty to eat... almost!

Total time: 25 min
Serves: 6 to 8
Updated: April 29, 2026
Recipe by: Saba

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The recipeDine in Colors

Crudité Wreath

Total: 25 min
Serves: 6 to 8

Ingredients

Dip

1⁄2 cup sour cream
1⁄3 cup mayonnaise
2 tbsp herb seasoning

Wreath

Carrots
Celery
Cucumber
Bell pepper (cut into sticks)
Radishes (halved)
Snap peas (halved)
Romanesco broccoli
Broccolini
Green beans
5 Cherry tomatoes
Feta cheese & olives (seasoned w/ oregano + olive oil)
Fresh oregano (for garnish)

Instructions

Step 1Wash and prep all veggies: trim edges, peel if needed, and cut into sticks or halves.
Step 2Mix the dip: combine sour cream, mayo, and herb seasoning in a small bowl.
Step 3On a round platter, arrange the vegetables in a circular wreath shape—mirror each side for a balanced look.
Step 4Add small bowls of the herb dip, feta, and olives inside or around the wreath.
Step 5Garnish with fresh oregano and serve!