Skip to content
DineinColors

Try

Mains

Crispy Rice Tuna Bites

Like a spicy tuna roll… but crispier, creamier, and way more fun to eat. The perfect bite for summer nights, date nights, or dinner parties

Total time
40 min
Serves
6
Updated
Recipe by
Saba
Jump to recipe
Pin it

Crispy Rice Tuna Bites

The recipeDine in Colors

Crispy Rice Tuna Bites

Prep
25 min
Cook
15 min
Total
40 min
Serves
6

Ingredients

Crispy Rice

  • 4 cups Cooked jasmine rice (day-old is best)
  • 1½ tbsp Rice vinegar
  • 1 tsp Sugar
  • 2 tbsp Ponzu
  • Pinch of salt
  • Oil spray (for waffle maker)

Spicy Tuna

  • 1 lb Sushi-grade bluefin tuna, finely diced
  • 1½ tbsp Soy sauce
  • 2 tbsp Mayo
  • 1–2 tsp Sriracha (to taste)
  • ½ Lime's worth of juice

Toppings

  • 1 Persian cucumber, thinly sliced
  • 1 Avocado, smashed
  • ¼ Mango, diced
  • Furikake
  • Thinly sliced green onion

Instructions

  1. Step 1Mix the rice with vinegar, sugar, ponzu & salt
  2. Step 2Spray your waffle maker (any size works!) with oil. Add the rice, press down, and cook for 12–15 mins until golden and crispy
  3. Step 3Combine tuna, soy sauce, mayo, sriracha & lime juice. Let it marinate for 10 mins in the fridge
  4. Step 4Top crispy rice with avocado, tuna, cucumber, mango, furikake & green onion.
More mains