Crispy Rice Tuna Bites
Like a spicy tuna roll… but crispier, creamier, and way more fun to eat. The perfect bite for summer nights, date nights, or dinner parties
- Total time
- 40 min
- Serves
- 6
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Crispy Rice Tuna Bites
- Prep
- 25 min
- Cook
- 15 min
- Total
- 40 min
- Serves
- 6
Ingredients
Crispy Rice
- 4 cups Cooked jasmine rice (day-old is best)
- 1½ tbsp Rice vinegar
- 1 tsp Sugar
- 2 tbsp Ponzu
- Pinch of salt
- Oil spray (for waffle maker)
Spicy Tuna
- 1 lb Sushi-grade bluefin tuna, finely diced
- 1½ tbsp Soy sauce
- 2 tbsp Mayo
- 1–2 tsp Sriracha (to taste)
- ½ Lime's worth of juice
Toppings
- 1 Persian cucumber, thinly sliced
- 1 Avocado, smashed
- ¼ Mango, diced
- Furikake
- Thinly sliced green onion
Instructions
- Step 1Mix the rice with vinegar, sugar, ponzu & salt
- Step 2Spray your waffle maker (any size works!) with oil. Add the rice, press down, and cook for 12–15 mins until golden and crispy
- Step 3Combine tuna, soy sauce, mayo, sriracha & lime juice. Let it marinate for 10 mins in the fridge
- Step 4Top crispy rice with avocado, tuna, cucumber, mango, furikake & green onion.
https://www.dineincolors.com/recipes/crispy-rice-tuna-bites
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