Crispy Chicken Milanese and Summer Salad

Name: Crispy Chicken Milanese and Summer Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 lbs Chicken cutlet (or breasts, halved and pounded thin); Salt; Pepper; Garlic powder; Paprika; Onion powder; ½ cup Flor; 3 Eggs; A splash of Cream; 1 cup Breadcrumbs; 1 cup Panko; ¼ cup Grated Parmesan; Oil for frying (I use Avocado Oil); 1 English Cucumber, sliced; 2 peaches (yellow or white); 2 avocados, cubed; Fresh Basil; ¼ cup Olive Oil; 2 tbsp Champagne vinegar (or white balsamic); 1 tsp Honey; 1 Lemons worth of Juice; Salt; Pepper

If you make one thing this week… let it be this. Golden, crispy chicken, juicy peaches, creamy avocado, a lemony dressing I could literally drink. Save it. Make it. You’ll get it.

Total time: 35 min
Serves: 4
Updated: October 3, 2025
Recipe by: Saba

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Crispy Chicken Milanese and Summer Salad

Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 4

Ingredients

Chicken

1.5 lbs Chicken cutlet (or breasts, halved and pounded thin)
Salt
Pepper
Garlic powder
Paprika
Onion powder
½ cup Flor
3 Eggs
A splash of Cream
1 cup Breadcrumbs
1 cup Panko
¼ cup Grated Parmesan
Oil for frying (I use Avocado Oil)

Salad

1 English Cucumber, sliced
2 peaches (yellow or white)
2 avocados, cubed
Fresh Basil

Dressing

¼ cup Olive Oil
2 tbsp Champagne vinegar (or white balsamic)
1 tsp Honey
1 Lemons worth of Juice
Salt
Pepper

Instructions

Step 1Pound chicken thin & season both sides.
Step 2Season flour, egg, and breadcrumb stations.
Step 3Dredge: flour, then egg and cream, then press into breadcrumb and parmesan. Press it in well.
Step 4Set chicken aside. Mix the dressing & toss with cucumber, peach, avo, and basil.
Step 5Fry chicken in oil over medium-high heat for 3–4 min per side, until crispy & golden.
Step 6Serve hot with that dreamy salad on top.