Breakfast Casserole Burrito

Name: Breakfast Casserole Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 slices turkey bacon, bacon, or ham (cubed); ½ lb frozen tots; 4 eggs; ½ cup cheddar; ¼ cup mozzarella; ¼ cup sour cream; 2 tbsp cream or milk; ¼ tsp black pepper; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp salt; 4 tortillas; Avocado (for serving)

This is your sign to make hosting 10x easier. Minimal effort, major payoff. Perfect for Easter brunch or meal prep. With egg prices, this is a smart way to stretch your eggs, just one per burrito!

Total time: 45 min
Serves: 4
Updated: October 3, 2025
Recipe by: Saba

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Breakfast Casserole Burrito

Prep: 10 min
Cook: 30 minplus 5–10 min for cooling
Total: 45 min
Serves: 4

Ingredients

3 slices turkey bacon, bacon, or ham (cubed)
½ lb frozen tots
4 eggs
½ cup cheddar
¼ cup mozzarella
¼ cup sour cream
2 tbsp cream or milk
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt
4 tortillas
Avocado (for serving)

Instructions

Step 1In a bowl, whisk together the eggs, sour cream, cream, cheeses, and seasonings
Step 2Add frozen tots to an 8x8 casserole dish, layer bacon on top, and pour in the egg mixture
Step 3Bake at 375°F for 30 minutes. Let cool for 5–10 minutes
Step 4Warm your tortillas (this makes them easier to work with—don’t skip it!)
Step 5Slice the casserole, add to tortillas, and top with avocado
Step 6Fold in the sides, then roll from the bottom up, nice and snug