Lavash Square Pastrami Fold
Everyone’s seen the viral tortilla triangle… but this is my version.
- Total time
- 40 min
- Serves
- 2
- Updated
- Recipe by
- Saba

I swapped the tortilla for a lavash square and I’m not going back. The square fold gives you more room for toppings and a crunch that’s actually unreal. If you need a Friday reward meal, this is my go-to
The recipeDine in Colors
Lavash Square Pastrami Fold
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 2
Ingredients
- Lavash (cut into a square)
- 2 to 3 Pastrami slices
- Cheddar or provolone
- 2 Tomato slices
- ¼ Avocado, sliced
- Mizuna or arugula
- Spicy mayo (I used Hot Giardinayo)
- Salt
- Pepper
Instructions
- Step 1Cut lavash into a square. Slice a slit from the bottom center to the middle
- Step 2Spread sauce all over. Add toppings to each quadrant : pastrami, cheese, veggies, greens
- Step 3Fold section over section into a layered square
- Step 4Toast in a sandwich toaster, pan, or panini press until golden and melty
https://www.dineincolors.com/recipes/lavash-square-pastrami-fold
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