top of page
Seafood Tower

Seafood Tower

Build your own luxe seafood tower at home—shrimp, crab, and lobster steamed to perfection and served with lemon butter. Fancy, easy, and delicious!
 
Serves: 4–6
Time: 30 minutes

  • INGREDIENTS

     Shrimp (cooked, peeled, tail-on)

     Snow crab clusters 

     Lobster tails 

     Cocktail sauce 

     3 lemons (for steaming & serving) 

     3 garlic cloves, crushed

     2 tsp Cajun seasoning

     1 tsp celery seeds

     2 bay leaves

     Few peppercorns

     4 tbsp butter

     Capers (optional)

     Fresh parsley & dill 

  • INSTRUCTIONS

    1.  Defrost, clean, and prep all seafood.
    2.  In a pot, combine 2 cups water with chopped lemon, garlic, Cajun seasoning, bay leaves, celery seeds, and peppercorns. Bring to a boil.
    3.  Place seafood on a steaming rack meat-side up. Steam for 8 minutes.
    4.  Melt butter and mix with garlic, parsley, and lemon for a dip. For spicy dip, use Cajun seasoning.
    5.  Stack seafood around cocktail sauce. Garnish with lemon, capers, and herbs. Enjoy every bite!

© 2025 Dine in Colors. Powered and secured by Wix

  • Instagram
  • YouTube
  • TikTok
bottom of page