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Peach Balsamic Chicken Skillet

Peach Balsamic Chicken Skillet

Wait peaches and chicken!? Yes and it is magic. This is my go to 30 minute summer dinner. Juicy golden chicken meets caramelized peaches in a sweet savory balsamic pan sauce with garlic shallots fresh thyme and a touch of honey. One pan only. Perfect for busy weeknights but fancy enough for guests
 
Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

  • INGREDIENTS

    Chicken:

    4 Boneless, skinless chicken breasts or thighs (slice thick breasts in half)

    1 tsp Garlic powder

    1 tsp Onion powder

    1 tsp Smoked paprika

    1 tsp Italian seasoning

    Salt

    Pepper

    2 tbsp Olive oil

     

    Skillet:

    2 Ripe peaches, sliced

    1 Shallot, sliced

    2 Garlic cloves, grated

    ½ cup Low-sodium chicken broth

    2 tbsp Balsamic vinegar

    1 tbsp Honey

    ½ Lemon's worth of juice

    2 tbsp Unsalted butter

    Fresh thyme

    Basil

    Red pepper flakes (optional)

     

    Salad:

    4 cups Arugula

    1 handful of Microgreens

    ⅓ cup Grated parmesan

    ¼ cup Pistachios

    1 tbsp White balsamic

    1½ tbsp Olive oil

    Salt

  • INSTRUCTIONS

    Chicken and Skillet:

    1. Season the chicken and sear in olive oil for about 5 minutes per side until golden and cooked through. Remove from the skillet

    2. Cook the shallot, add the garlic, then caramelize the peaches for 2 to 3 minutes

    3. Stir in the broth, balsamic, honey, and lemon juice. Simmer for 2 to 3 minutes, then add in the butter and thyme

    4. Return the chicken to the skillet and spoon the sauce over the top. Finish with fresh basil and red pepper flakes

     

    Salad:

    5.Toss the salad ingredients together and serve alongside the chicken with warm crusty bread

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