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Mediterranean Nachos

Mediterranean Nachos

My current obsession, I’ve been making this every week.
Crispy pita chips, juicy steak, tangy lemony salad, and creamy yogurt sauce… all served on one sheet pan.
 
Serves: 4
Prep Time: 30 minutes (including marinating time)
Cook Time: 20 minutes
Total Time: 50 minutes

  • INGREDIENTS

    Pita Chips:

    4–5 Pita breads, cut into triangles

    2 tbsp Olive oil

    Salt

    Optional:

    Za’atar or paprika 

     

    Lemony Salad:

    4 Persian cucumbers, diced

    1 cup Cherry tomatoes or 2 tomatoes, chopped

    ¼  Red onion, diced

    1-2  Lemon's worth of juice

    2 tbsp Olive oil 


    Salt and Pepper to taste 


    1 tbsp Chopped parsley

     

    Creamy Yogurt Sauce:

    ½ cup Greek yogurt

    1 Carlic clove, grated

    1 tbsp Lemon juice

    1 tbsp Olive oil 


    1 tsp Dried mint

    Salt and Pepper to taste 


    2 tbsp Cold water, to thin it out 

     

    Steak Marinade:

    1 lb Skirt steak

    ¼ cup Soy sauce

    2 Lime's worth of juice

    2 tbsp Olive oil 


    4 Garlic cloves, minced

    ½ tsp Smoked paprika (and seasoning of choice) 


    Black pepper

  • INSTRUCTIONS

    Marinaded Steak:

    1. Combine Steak Marinade ingredients

    2. Marinate steak for at least 30 minutes (ideally 2-4 hours), then pat dry.

    3. Sear in hot cast iron pan with a drizzle of oil for 2-3 minutes per side. (for medium-rare)

    4. Let rest for 5 minutes, then slice thin against the grain

     

    Pita Chips:

    5. Bake at 400°F for 15 minutes, flipping halfway and don’t overcrowd the sheet pan.

     

    Lemony Salad:

    6. Mix Lemony Salad ingredients

     

    Creamy Yogurt Sauce:

    7. Mix Creamy Yogurt Sauce ingredients

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