Pita Chips:
4–5 Pita breads, cut into triangles
2 tbsp Olive oil
Salt
Optional:
Za’atar or paprika
Lemony Salad:
4 Persian cucumbers, diced
1 cup Cherry tomatoes or 2 tomatoes, chopped
¼ Red onion, diced
1-2 Lemon's worth of juice
2 tbsp Olive oil
Salt and Pepper to taste
1 tbsp Chopped parsley
Creamy Yogurt Sauce:
½ cup Greek yogurt
1 Carlic clove, grated
1 tbsp Lemon juice
1 tbsp Olive oil
1 tsp Dried mint
Salt and Pepper to taste
2 tbsp Cold water, to thin it out
Steak Marinade:
1 lb Skirt steak
¼ cup Soy sauce
2 Lime's worth of juice
2 tbsp Olive oil
4 Garlic cloves, minced
½ tsp Smoked paprika (and seasoning of choice)
Black pepper
