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Matcha Yogurt Bowl

Matcha Yogurt Bowl

Creamy matcha Greek yogurt layered over chia pudding, topped with juicy fruit, crunchy pistachios, coconut, and a drizzle of honey. It’s refreshing, nourishing, and perfect for summer mornings
 
Serves: 1
Prep time: 10 minutes
Chill time: 30 minutes (or overnight)
Total time: 40 minutes (or overnight if chilling longer)

  • INGREDIENTS

    Matcha Yogurt:

    1 cup Plain nonfat Greek yogurt

    1 tsp Ceremonial matcha

    1 to 2 tsp Honey

    1 tsp Vanilla, optional

    Tiny pinch of salt

     

    Chia Pudding:

    4 tbsp Chia seeds

    ½ cup Milk of choice

    ½ cup Plain nonfat Greek yogurt

    2 tsp Honey

    1 tsp Vanilla extract

    Tiny pinch of salt, optional

     

    Fruit:

    ½ Ripe mango

    3 Strawberries sliced

    1 Handful of raspberries

    1 Passion fruit

     

    Toppings:

    Chopped pistachios

    Shredded coconut

    Bee pollen, optional

    Honey drizzle

  • INSTRUCTIONS

    Chia Pudding:

    1. Mix Chia Pudding ingredients together and refrigerate for 30 minutes or overnight

     

    Matcha Yogurt:

    2. Mix Matcha Yogurt ingredients

     

    Assemble:

    3. Spread the chia pudding into a shallow bowl

    4. Spoon the matcha yogurt on top

    5. Arrange the fruit in sections

    6. Finish with pistachios, coconut flakes, and a drizzle of honey

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