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Japanese Yogurt Cheesecake

Japanese Yogurt Cheesecake

Had to try this viral 2-ingredient hack, and it’s actually so satisfying.
I just wanted a little more flavor, so I mixed in fresh strawberries and strawberry preserves and it was PERFECT!!
Creamy? Check! Tangy? Check!! Sweet? 
Check and Check! 4 ingredients, no baking and high protein
PSA: It works best with Biscoff, but you can also use a thicker cookie (like Oreos). And yes… the cookies are a little calorie high  but it’s worth it. Just have a smaller portion

 

Serves: 4

Prep Time: 5 minutes

Chill Time: 4 to 6 hours

Total Time: 4 to 6 hours

  • INGREDIENTS

    24 oz Greek yogurt (I used Siggi’s vanilla, high protein)

    ½ cup Chopped strawberries

    10 to 13 Biscoff cookies

    1 to 2 tbsp Strawberry preserves

  • INSTRUCTIONS

    1. Scoop out about ½ cup of yogurt
    2. Mix in strawberries and preserves
    3. Add cookies, close the lid, and refrigerate for 4 to 6 hours
    4. Top with more fresh strawberries and enjoy

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