Crispy Chicken:
4 Chicken breasts or 6-8 thighs, bite-sized
½ cup Plain yogurt
2 cups Panko breadcrumbs
½ cup All-purpose flour
1 tbsp Paprika
1 tbsp Garlic powder
1 tbsp Onion powder
Salt and Pepper
Cooking spray
Sweet Potatoes:
3 Sweet potatoes, peeled and cubed
½ tsp Paprika
Salt and Pepper, to taste
Coleslaw:
2 cups Green cabbage, shredded
3 cups Red cabbage, shredded
2 cups Carrots, shredded
Dressing:
½–1 cup Plain greek yogurt (start with ½ cup, add more for creamier)
4 tbsp Mayo
1 tbsp Apple cider vinegar
1 tsp Dijon mustard
1-2 tsp Maple syrup
¼ tsp Celery seeds
Salt and Pepper
Toppings:
Spicy Pickles
Hot honey (mix with 1 tsp hot sauce or chili flakes if you like extra heat)
