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Heirloom Tomato Halloumi Sandwich

Heirloom Tomato Halloumi Sandwich

It is like a vegetarian BLT. Crispy golden halloumi, thick juicy heirloom tomatoes, walnut basil pesto aioli, fresh basil between perfectly toasted sourdough
 
Serves: 1 sandwich
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

  • INGREDIENTS

    Walnut Pesto: (or use store bought pesto) 

    ½ cup Basil
    2 tbsp Walnuts
    2 tbsp Parmesan
    1 Garlic clove
    3 tbsp Olive oil
    ½ tsp Lemon juice
    Salt

    Pepper

     

    Pesto Aioli:

    3 tbsp Mayo

    2 tbsp Pesto

    1 tsp Lemon juice
    Black pepper

     

    Sandwich:

    2 Thick slices sourdough
    3 to 4 Thick slices of halloumi
    1 Large heirloom tomato
    Fresh basil

  • INSTRUCTIONS

    Pesto and Aioli:

    1. Blend pesto ingredients until creamy but slightly textured. Mix 2 tsp pesto with the aioli ingredient

     

    Sandwich:

    2. Thickly slice tomato, lightly salt, and rest on a paper towel for 5 to 10 minutes. Blot dry.
    3. Toast sourdough. In a nonstick pan cook halloumi for 1 to 2 minutes per side, until golden.
    4. Layer pesto aioli, halloumi, tomato and pepper, basil and more aioli

    5. Slice and Enjoy!

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