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Dubai Chocolate Yogurt Cheesecake

Dubai Chocolate Yogurt Cheesecake

The kind of dessert everyone needs right now.
One bite and everything feels better.
Make two and eat both. No judgment here
 
Serves: 2
Prep Time: 15 minutes
Soak Time: 6 hours minimum (overnight recommended)
Cook Time: 10 minutes
Total Time: 6 hours 25 minutes (mostly hands-off)

  • INGREDIENTS

    2 containers La Fermière Vanilla Bean or Orange Blossom Honey yogurt
    4 Dark chocolate covered biscuits

    2 cups Shredded kataifi (knafeh shredded filo)

    1 tbsp Unsalted butter

    4 tbsp Pistachio crème
    2 tbsp Tahini

    Chopped pistachios

    Shaved dark chocolate

  • INSTRUCTIONS

    1. Add biscuits to the yogurt and let soak overnight or at least 6 hours
    2. Toast kataifi in butter until golden and crispy, about 10 minutes. Start on medium-high heat, then lower and watch closely so it doesn’t burn
    3. Let cool, then mix with pistachio crème and tahini until combined
    4. Spoon half of the mixture over the yogurt. Save the rest in the fridge for up to a week
    5. Top with crushed pistachios and shaved chocolate. Mix, break the chocolate inside, and enjoy

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