top of page
Crispy Chicken Caesar Wrap

Crispy Chicken Caesar Wrap

The wraps I kept ordering were always dry and bland, so I made my own.
Crispy, creamy, full of flavor... with parmesan crisps and capers because we’re not playing around.
Would you buy this if I sold it?
 
Serves: 4 wraps
Prep Time: 20 minutes (plus 20 minutes resting for dredged chicken)
Cook Time: 15 minutes (frying chicken and assembly)
Total Time: 40 minutes

  • INGREDIENTS

    Crispy Chicken:

    2 Chicken breasts, butterflied and pounded thin (makes 4 cutlets)

    3 Eggs, whisked

    1 cup Flour

    ½ cup Breadcrumbs

    ½ cup Panko

    Salt

    Pepper

    Onion powder

    Paprika

    Avocado oil (for frying)

     

    Caesar Salad Filling:

    3 cups Chopped romaine

    ½ cup Grated parmesan

    ½–¾ cup Caesar dressing

    Cracked black pepper

    Capers

    Parmesan crisps

     

    Eggless Ceasar Dressing:

    ⅓ cup Mayonnaise

    3 tbsp Sour cream

    ½ Lemon's worth of juice

    ½ cup Grated parmesan

    1-2 Garlic cloves, grated

    1 tsp Worcestershire 

    Salt

    Pepper

     

    4 Large tortillas

     

  • INSTRUCTIONS

    Crispy Chicken:

    1. Combine breadcumbs, panko, and seasoning
    2. Dredge chicken: flour, then egg then breadcrumb mix (press well)
    3. Let rest 20 minutes
    4. Shallow fry in avocado oil (4-6 minutes per side)
    5. Rest then chop into cubes

     

    Eggless Ceasar Dressing:

    1. Whisk Eggless Ceasar Dressing ingredients until creamy

     

    Ceasar Salad Filling:

    1. Combine Ceasar Salad Filling ingredients with ½–¾ cup of Eggless Ceasar Dressing

     

    Assemble:

    1. Warm 4 large tortillas (burrito-size), this will make them roll easier
    2. Layer salad and chicken, fold in sides, and roll up tight
    3. Wrap in parchment, roll snug and tuck in ends, then slice
    4. Serve with extra sauce

© 2025 Dine in Colors. Powered and secured by Wix

  • Instagram
  • YouTube
  • TikTok
bottom of page