top of page
Creamy Coconut Thai Curry Beef Broth Bowl

Creamy Coconut Thai Curry Beef Broth Bowl

Crispy caramelized chili crunch beef over steamy jasmine rice covered in the silkiest coconut curry broth. It is creamy, spicy, savory, a little crunchy, and when that broth soaks into the rice, absolutely unreal
 
Serves: 2
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

  • INGREDIENTS

    1 lb 80/20 Ground beef

    2 Garlic cloves, minced

    1 tbsp Fresh ginger, grated

    2 tbsp Soy sauce, divided

    2 tbsp Chili crunch, divided

    1 ½ tbsp Red curry paste

    1 ½ cup Chicken broth

    1 can Full fat coconut milk

    ½ Lime

    2 cups Cooked jasmine rice

    1 Persian cucumber, sliced

    1 Avocado, sliced

    Scallions, for topping

  • INSTRUCTIONS

    1. Brown the beef until crispy, drain excess fat from the beef. Season with salt and pepper. Add half the garlic and ginger, 1 tbsp soy sauce and 1 tbsp chili crunch. Cook 1 minute
    2. Saute remaining garlic and ginger with curry paste for 30 seconds. Add chicken broth, coconut milk, remaining soy sauce and chili crunch. Simmer 5 minutes and finish with lime
    3. Divide rice, crispy beef, cucumber and avocado between bowls
    4. Ladle the hot coconut curry broth around the rice. Top with scallions and extra chili crunch

© 2025 Dine in Colors. Powered and secured by Wix

  • Instagram
  • YouTube
  • TikTok
bottom of page