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Cheesy Beef and Potato Bake

Cheesy Beef and Potato Bake

Comfort food at its finest. It is cozy, cheesy, simple, and somehow even better as leftovers. How is this even legal?!
 
Serves: 6
Prep Time: 15 minutes
Cook Time: 1 hour (10 minutes stovetop, 50 minutes bake)
Total Time: 1 hour 30 minutes

  • INGREDIENTS

    1 lb Ground beef

    9 small Yukon gold potatoes, thinly sliced

    ½ Yellow onion, chopped

    Olive oil

    1 ½ cups Marinara

    2 tsp Italian seasoning

    Salt

     Pepper

    Paprika

    Garlic powder

    2 cups Shredded mozzarella

    1 cup Grated parmesan

    splash of Cream

    Parsley for garnish (optional)

  • INSTRUCTIONS

    TIP: For a lighter option, use less cheese and skip the cream

    1. Sauté onions in olive oil, then add the beef and seasonings
    2. Pour in marinara and cook for 3 minutes. Add a splash of cream and let it all simmer so the flavors come together
    3. In a casserole dish, layer beef sauce, potatoes, and cheese. Repeat
    4. Finish with a ridiculous amount of cheese on top
    5. Bake at 380°F for 30 minutes covered with foil, then 20 minutes uncovered 
    6. Let it rest for 10 minutes. I know it is hard

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