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Apple Ginger Fizz

Apple Ginger Fizz

Just a few simple ingredients and one pitcher for the easiest fall drink that feels way fancier than it actually is. Crisp apple juice, spicy ginger beer, fresh lemon, maple syrup, cinnamon, and rosemary come together for a refreshing apple mocktail that’s not too sweet and perfect for fall hosting
 
Serves: 6 to 8 servings
Prep time: 10 minutes
Total time: 10 minutes

  • INGREDIENTS

    3 cups Apple juice

    3 tbsp Fresh lemon juice

    2 cups Ginger beer

    1 cup Sparkling water

    1 to 2 tbsp Maple syrup

    Tiny pinch Celtic salt

    Thin apple slices (squeeze some lemon over them to prevent browning)

    Fresh rosemary

    2 Cinnamon sticks

    Lots of ice

  • INSTRUCTIONS

    1. In a large pitcher, stir together the apple juice, lemon juice, maple syrup, salt, apple slices, cinnamon sticks, and rosemary
    2. Add the ginger beer and sparkling water and stir
    3. Fill glasses with lots of ice, pour over, and garnish with extra apple slices and rosemary

     

    Note:If you’re not serving it right away, wait to add the ginger beer and sparkling water until just before serving so it stays nice and fizzy

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