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20 Minute Creamy Ramen

20 Minute Creamy Ramen

This ramen is proof that comfort food doesn’t have to take forever. Simple ingredients, and the creamiest bowl you’ll ever slurp 
 
Serves: 4
Time: 20 minutes

  • INGREDIENTS

    4 Soft-boiled eggs (7 minute boil)

    4 Large king oyster mushrooms

    2 tsp Umami powder

    1 tsp Paprika

    2 tsp Avocado oil

    2 tsp Chili paste

    2 cups Veggie stock

    2 cups Soy milk 

    10 oz Ramen noodles

    2 tbsp Soy sauce

    Toppings:

    Green onion

    Sesame seeds

    Chili oil

  • INSTRUCTIONS

    Crispy Mushrooms:

    1. Shred mushrooms with your hands or a fork
    2. Toss with umami powder, paprika, and oil
    3. Bake at 400°F for 20 minutes

     

    Broth:

    1. Sauté chili paste and 1 tsp oil for 2 minutes
    2. Add vegetable stock and bring to a boil
    3. Lower heat, stir in soy milk and soy sauce.

    TIP: Strain if you want it extra smooth.

     

    Noodles:

    1. Cook according to packaging, then rinse briefly under cold water.

     

    Assemble:

    1. Add Noodles to a bowl, pour over Broth, top with Crispy Mushrooms, egg halves, green onion, sesame seeds and chili oil

    TIP: Want it milder? Just skip the chili oil

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